Hakata ramen originated in Hakata city located north west of Kyushu . The main characteristic of Hakata ramen is the white, thick soup that is made from pork bones, also called Tonkotsu (pork bone) soup/ramen. Some of the other differences in character it has from other types of ramen are thinner noodles, and the simple decorative toppings of cha-shu , chopped scallions, red colored ginger, and sesame seeds. And the best palce to get this yummy is the Shin-Sen-Gumi Hakata Ramen in Gardena.
http://www.shinsengumigroup.com/dining-guide/hakata-ramen
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