Sunday, October 30, 2011

Brie Cheese On Steak

I marinated the sirloin with sea salt and Texan style bbq sauce. Rare to Mediumrare this the best way to serve this Brie Cheese steak. When the steak is almost done, think sliced brie cheese on the steak and let it melt. Serve with grilled asparagus, sweet white corns and cranberry/candied walnut/mixed green salad. Love this French style steak. Easy to prepare, and yummy in my tummy...

Friday, October 28, 2011

Korean Pizza Noodle – Japchae

Japchae  is a stir-fried noodle dish mixed with slightly cooked vegetables. My husband always says that the flavor of this dish reminds of him pizza. So I call this Korean Pizza noodle. The noodle is made with yam starch and it looks similar to vermicelli.  It is one of most served party foods. You can serve it as a side dish or a main dish. Also you can make Japchae rice by simply putting Japchat on the top of rice.

8 oz Dangmyeon (yam starch noodles)
thinly sliced mushrooms
1/2 thinly sliced carrot
1/2 thinly sliced onion
1/2 steamed spinach
soy sauce 3T
minced garlic 1T
sugar 1T
sesame oil 1/2T
pepper little bit
sea salt little bit
1. Soak Dangmyeon (noodles) in cold water for 1 hour until the noodles get softened. Drain water.
2. Stir fry sliced mushrooms and other vegetables separately except sesame leaf.
3. Stir fry the noodles and all cooked vegetables quickly.
4. Put them in a big bowl and add spinach leaves.
5. Add soy sauce, sesame oil, garlic, sugar and pepper and mix them well. If it is too blend, add sea salt. 

Thursday, October 27, 2011

Haystack Fries from Tin Roof, Manhattan Beach

God, this fries are good. Shoestring fries, garlic, homemade bleu cheese dressing, dash of spicy sauce. Yummy in my tummy fries.