Monday, November 7, 2011

Spicy Seafood Soup

Cold weather. Hot soup! This is my latest new creation. Broth is made with all fresh veggies: basil, thyme, cilantro, rosemary and lots of onions. Boil the veggie broth for at least an hour, add chopped tomatoes and cut sun-dried tomatoes into it. Add cut potatoes and carrots in 1 X 1 cube size into prepared veggie stock, and add sea salt or Kosher salt as you wish. I put mussel, shrimps, squid. Do not over cook these guys. It will get rubbery and chewy. I sprinkle white pepper and dried rosemary right before serving with chopped chives. This is good with pasta, bread or rice. My husband had 3 servings!!!

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