Wednesday, November 30, 2011

Home Made Seafood Soo Je Bi

In a mixing bowl add 4 cups of flour, 1 egg, and about 1 cup of water and knead it into dough. Add the water a little bit at a time and just bring it to a play dough consistency. Add a dash of pepper and about 1/2 TB of salt. After it's all kneaded, place it into the fridge until you need it later...this will make the dough more chewy and YUMMY. In a pot, bring 6 cups of water to a boil and add about 10-15 dried anchovies (large) and a few big pieces of dashima. Let it boil for at least 30 minutes (if not LONGER). While the anchovy broth is boiling...chop up the vegetables. I actually didn't have any potatoes in my fridge today, but pretend it's just there! ;) Put chose of your sea food(I used shrimps, mussels and white fish tonight) into boiling broth. Reduce the heat to low....and then get your dough out and start pulling small pieces off and into the broth. When you're about halfway through with the dough, add the squash and then finish up the dough pieces and bring everything to a boil for about 5 minutes. The pieces of dough shouldn't be too big. Try to make them bite size... Then you are finally ready to serve! You can garnish with green onions. Or no... 

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