Cut daikon into cubes. Deseed red chili pepper & cut diagonally into 1/4” slices. Cut green onion into 2” pieces. Mix red pepper, bean paste, soy sauce, garlic, ginger juice & sugar. In soup pot, bring four cups of water to a boil, add clams and boil until they open. Take clams & mussels out of pot, add kelp to pot & boil 2 minutes. Put daikon pieces into seasonings & mix well. Add this mixture to pot & boil until daikon is cooked. Add cubed tofu, bean sprouts & mushroom. Add white fish & shrimp, boil until cooked. Add clams & mussels, green onion & chili pepper slices. Add salt to taste, chopped parleys, and serve.
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