Thursday, August 26, 2010

Tom Yum Noodle Soup at Ayara

Tom yum is characterized by its distinct hot and sour flavors, with fragrant herbs generously used. The basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, lime juice, fish sauce and crushed chili peppers. At Ayara Thai restaurant in Westchester, this Tom Yum soup is served with rice noodles topped with shrimp, pork meat balls, ground pork, and house broth. Flavored with lime juice and crushed peanuts.

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