Thursday, August 5, 2010

Home made Fried Dumplings

1/2 pound napa cabbage, shredded and then finely chopped and squeezed between paper towels to remove excess moisture
3/4 pound ground beef
2 green onions, including tender green tops, minced.
3 fresh shiitake mushrooms, stems discarded and caps minced
1/3 bunch fresh chives, minced
1 teaspoon peeled and grated fresh ginger
1 teaspoon minced garlic
1 tablespoon sesame oil
1 tablespoon mirin
1 teaspoon soy sauce
About 50 round Asian dumpling wrappers, each about 3 inches in diameter (thinner is better)
1 tablespoon grape seed oil and 1 tablespoon sesame oil for cooking each batch
2 tablespoons water for cooking each batch

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