Wednesday, August 4, 2010

Ground Beef Kabob Skewers

It's ground beef skewers made over fire and served with fire roasted tomatoes and basmati saffron rice.

In a large mixing bowl combine all ingredients (1 lb Ground Beef (can also be made with ground lamb or ground chicken if desired), 1 Large egg, 2 Large Yellow Onions, grated 2 Garlic cloves, crushed with garlic press 1 tspn, Turmeric
Salt and Pepper to taste)
and mix well.  Cover and refrigerate overnight or for at least 2 hours.
Take about a handful of the meat mixture and roll it up like a meatball in one hand.
In the other hand, take the long and thick skewers and begin to press the meat onto the skewers.  This is how they get their shape.  Be sure to press the top and bottom of the meat up closely to the skewer, this isn't hard since the meat mixture is like a paste.
Using charcoal grill provides best results but BBQ will work as well.  Place skewers over heat and cook about 10 minutes on each side or until desired.
Serve with rice or bread and eat right away when hot!

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