Monday, December 5, 2011

Yummy Tum Yum

Another cold night. I did shrimp and tofu Tum Yum soup. So awesome!!!
Fish sauce, Coconut milk, Kaffir lime leaf, Galangal(or ginger), Lemongrass, Palm sugar, Bird’s eye chilies, Roasted chili paste, Cilantro and Lime
If you have the ingredients above, you can pretty much whip up any good Thai recipes as you wish. Technically, Tum Tum is the chicken soup without coconut milk, but for the title sakes, I am going to stay with Tum Yum! ;p And I used shrimps and tofu!
Add coconut milk, water, lemongrass, ginger, chilies, kaffir lime leaves into a pot and bring it to boil. Add straw shrimps and tofu and boil it on medium heat for a few minutes or until the shrimps are cooked through. Add lime juice and fish sauce to taste. Add chopped cilantro before serving.

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