Sunday, November 14, 2010

Penne and Rosemary Chicken

What's for dinner tonight? I came up with tomato, basil and parsley Penne pasta with Rosemary grilled chicken. Top with grilled sea salt and grape seed oil zucchini and sun squash. I really enjoyed multigrain organic penne instead of using regular. It was a lot more al dente. Jacki Puzik

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