It's not fair that this pair of boots isso fab and so reasonable! What else girl can do? Buy!
http://www.bcbg.com/product/zoom_bcbg.jsp?productId=4347973&sku=p8305154
Tuesday, November 16, 2010
Kaya Korean restaurant
Treasure spot in the middle of nowhere! I was so happy to find well-decoed, up-scale and yummy dining spot in El Segundo, business district. The lunch specials are reasonably priced and well-prepared. The service was little bit slow being in the middle of lunch hour rush. Over all, I will give 4.5 out of 5 rating. That means I am going back there soon!!!
Monday, November 15, 2010
Kelp Noodle Salad at Hugo's
Kelp noodles are mild flavored, fat-free, gluten-free, and very low in carbohydrates and calories. Served with julienne vegetables, sprouts, snow peas, cilantro and scallions. Tossed with a mango-sesame dressing. Garnished with mixed sea vegetables, pickled ginger and toasted sesame seeds. http://www.hugosrestaurant.com/
Yook Gae Jang- Korean Spicy Beef and Vegetable Soup
1 lb beef brisket, 1 bunch green onions or 3 leeks, 1 inch bias cut, 1/2 lb bean sprouts, 1 bunch cooked transparent noodles, 3 tablespoons minced garlic, 3 tablespoons Korean red pepper paste, 3 tablespoons Korean chili powder, 1 tablespoon soy sauce, 2 teaspoons sea salt, 1 teaspoon black pepper, 1 tablespoon sesame oil, 2 tablespoons sesame seeds
1. 1 Place beef bones and brisket in a large pot with enough water (to completely cover the bones) and bring to a boil. Reduce heat, skim off the foam, and simmer for 3 hours. Keep replenishing the pot with more water as it evaporates.
2. Remove from heat and let it cool. When it is cool enough, remove the bones and beef.
3. Shred the meat into 2 inch strips.
4. In a bowl, mix together garlic, hot pepper paste, chili powder, salt, black pepper, sesame oil, soy sauce, and sesame seeds into a paste.
5. Combine shredded beef with the paste mixture and let it marinate overnight.
6. Place the beef broth in the refrigerated for 1 day.
7. Take the broth out and skim off the fat until the broth is clear.
8. Bring the broth back to a boil. You will cook the broth for at least another half hour as you add the following:.
9. Cut the drained fernbrake into 2 inch pieces and add to the beef broth.
10. In a separate pot, boil 6 cups of water. Add in 1 bundle of Dahng Myun (transparent noodles). Drain and add to the soup.
11. Add the refrigerated beef mixture (from step 5) into the broth.
12. Add the bean sprouts into the broth.
13. Add the green onions, or leek into the broth. And serve with rice.
1. 1 Place beef bones and brisket in a large pot with enough water (to completely cover the bones) and bring to a boil. Reduce heat, skim off the foam, and simmer for 3 hours. Keep replenishing the pot with more water as it evaporates.
2. Remove from heat and let it cool. When it is cool enough, remove the bones and beef.
3. Shred the meat into 2 inch strips.
4. In a bowl, mix together garlic, hot pepper paste, chili powder, salt, black pepper, sesame oil, soy sauce, and sesame seeds into a paste.
5. Combine shredded beef with the paste mixture and let it marinate overnight.
6. Place the beef broth in the refrigerated for 1 day.
7. Take the broth out and skim off the fat until the broth is clear.
8. Bring the broth back to a boil. You will cook the broth for at least another half hour as you add the following:.
9. Cut the drained fernbrake into 2 inch pieces and add to the beef broth.
10. In a separate pot, boil 6 cups of water. Add in 1 bundle of Dahng Myun (transparent noodles). Drain and add to the soup.
11. Add the refrigerated beef mixture (from step 5) into the broth.
12. Add the bean sprouts into the broth.
13. Add the green onions, or leek into the broth. And serve with rice.
Sunday, November 14, 2010
Heeled Lace up from Printemps in Paris
Beautiful heels, sexy lace up and smooth camel leather. What else can you ask for from a pair of shoes?
http://departmentstoreparis.printemps.com/index.aspx
We're taling Classy!!!
A riding boot is a boot made to be used for horse riding. The modern riding boot is relatively low-heeled, with a heel of less than one inch, though historically a higher heel was common, as it has always been critically important for riding boots to prevent the foot from slipping through the stirrup. Today, only some styles of cowboy boot retain a higher heel than other modern riding boots. This riding boot capture tradition and modern with lovely price of $25.95. Crinkle leather riding boot styled with a suede spat. Zipper closure at center back.
http://www.gojane.com/50206-shoes-suede-spat-riding-boot.html
http://www.gojane.com/50206-shoes-suede-spat-riding-boot.html
Shilla In Gardena–Kimchi, Kimchi and Kimchi
Located in Gardena California it features nice dinning room and separate party/event room, for any reasonable request the customer wants. One of the best quality Korean cuisine available, Shilla Restaurant brings the right atmosphere and ambiance to the classical dishes presented.Out of all, I love their variety of Kimchies. Oh... I much I love you...
Subscribe to:
Posts (Atom)