Thursday, January 5, 2012
Larb Gai - Thai Ground Chicken Salad
2 tbsp Lime Juice, 1/4 lb Lean ground chicken , Romaine lettuce, 1/2 cup Shredded carrot, 1/2 cup Shredded papaya , 1/4 cup Onion slivers , 2 tbsp Fresh mint, 1 tbsp Fresh cilantro, 1 tbsp Dill, 1 tbsp Fish Sauce.
In a small bowl combine lime juice and fish sauce. Set a small nonstick pan over medium high heat and get hot. Add chicken to pan. Cook, breaking meat into chunks until no longer pink. Remove from heat & stir in 1 Tbsp of reserved dressing.
In large bowl combine lettuce, carrot, papaya, onion, mint, dill, & cilantro. Drizzle remaining dressing & Toss. Top with chicken.