Hwe dup bap is one of my favorite Korean dishes ever. It’s basically a raw fish rice bowl with fresh vegetables and a gochujang-based sauce called chojang. The basic ingredients of chojang are gochujang and rice vinegar. I added minced garlic and sesame oil to mine and a touch of water to thin it out. This spicy tangy sauce is a traditional accompaniment to raw fish in Korean cuisine. Got pretty good one at Kaya Korean Sushi restaurant.