Hand rolls (temaki) is a large cone-shaped piece of nori on the outside and the ingredients spilling out the wide end. A typical is about ten centimeters (4 in) long, and is eaten with fingers because it is too awkward to pick it up with chopsticks. For optimal taste and texture, temaki must be eaten quickly after being made because the nori cone soon absorbs moisture from the filling and loses its crispness and becomes somewhat difficult to bite. My 3 top choices: spicy tuna, unagi and california hand rolls.
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