Huevos rancheros means “eggs ranch-style” or “eggs country-style” in Spanish. The dish traditionally was served at the large mid-morning breakfast on rural farms where workers had a much smaller meal at dawn.
The basic version of huevos rancheros consists of corn tortillas fried lightly, and fried eggstomato-chili sauce. Slices of avocado, fried eggs top with cilantro.
Jacki Puzik
http://jackihits.blogspot.com/
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