Monday, April 2, 2012
Saturday, March 24, 2012
Wednesday, March 14, 2012
Home Made Salmon Skin Salad
Most important part of this prep was getting fresh salmon. I didn't season the fish at all. Fillet and cut the fish into small bite size pieces. Grill the fish until it gets deep golden brown. Salmon is very rich and oily fish, so you don't even need cooking oil.
Throw all on top of organic greens. I used lemon juice and sesame oil mix as my dressing. Yummmmmm!!!
Throw all on top of organic greens. I used lemon juice and sesame oil mix as my dressing. Yummmmmm!!!
Shin Seng Gu Mi
I have to say that I was in yakitori heat! This place is my go-to yakitori restaurant in South Bay. Always so good.
Friday, March 2, 2012
Awesome Yakitori: Torihei in Torrance
This place was so good. Just right amount of food prepared with such fresh ingredients. A place must go try!
Saturday, February 25, 2012
Blue Lotus, Carson, CA
Awesome Pho restaurant in Carson. Interior and service were so great and broth was just so yummy. I love to actually eat Thai basil instead of just putting in a soup, and it was so fresh Thai basil was provided. Definitely place where I will visit again, and I will highly recommend this restaurant.
Sunday, February 19, 2012
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