I marinated the sirloin with sea salt and Texan style bbq sauce. Rare to Mediumrare this the best way to serve this Brie Cheese steak. When the steak is almost done, think sliced brie cheese on the steak and let it melt. Serve with grilled asparagus, sweet white corns and cranberry/candied walnut/mixed green salad. Love this French style steak. Easy to prepare, and yummy in my tummy...
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