Take-out in Sit-down

The bento is one of my favorite in any Japanese restaurant, for ability to try many different dishes in small portions all at once. The bento can be traced back to the late Kamakura Period (1185 to 1333), in Japan. I was very happy to try this traditional fine take-out dinning in sit-down restaurant in Torrance, CA. Saba shoyo, sashimi, green salad, potato salad, tempura(not in picture), miso soup(not in picture) and 2 types of pickles. http://www.restaurantinaba.com/